Grilled Castroville Artichokes
Romano cheese and garlic crusted with Meyers lemon aioli
|
$8.00
|
East Coast Hot Wings
Carrots, celery, and shaft’s blue cheese dipping sauce
|
$7.00
|
Fried Mozzarella Bites
fresh mozzarella, Italian bread crumbs, and heirloom tomato ragout
|
$8.00
|
Grilled Lamb Lollipops
Rosen Colorado Lamb with tomato jalapeño jam
|
$15.00
|
Frito Misto
Calamari, fennel, red onion and lemon lightly fried with remoulade and cocktail sauce
|
$9.00
|
Steamed Black Mussels
Sierra Nevada pale ale, shallots, smoked paprika and grilled sourdough
|
$9.00
|
Chili Cheese Fries
Vegetarian black bean Chile, hand cut fries, cheddar cheese and onion happy hour only
|
$10.00
|
BBQ chicken flat bread pizza
Cheddar, mozzarella, red onions and cilantro
|
$0.00
|
Pesto Margherita Flat Bread Pizza
Fresh tomatoes, fresh mozzarella and pesto sauce
|
$10.00
|
Fish Tacos
Beer battered cod filet, cabbage and pico de gallo
|
$8.00
|
Black Bean Chili
Pico de gallo and sour cream
|
$0.00
|
New England Clam Chowder
Oyster crackers and smoked paprika
|
$0.00
|
House Salad
Field greens, avocado, grape tomatoes, sunflower seeds, goat cheese, and raspberry vinaigrette
|
$0.00
|
Baby Romaine Ceasar Salad
Garlic anchovy dressing, croutons, and parmigiano reggiano
|
$0.00
|
Vietnamese grilled prawn salad
Rice noodles, matchstick carrots and zucchini, cilantro, mint, scallions and lime Chile vinaigrette
|
$14.00
|
Cobb Salad
Grilled chicken, bacon, avocado, tomato, bleu cheese, egg and ranch dressing
|
$15.00
|
Baby Spinach
Bacon, eggs, red onion, mushrooms and honey mustard dressing
|
$0.00
|
Chardonnay Poached Salmon Salad
Field greens, red onion, celery, capers, fresh dill and raspberry Dijon vinaigrette
|
$14.00
|
Foundation Burger
House sauce, lettuce, tomato, red onion and pickle
|
$9.00
|
Gorgonzola Burger
Thick cut bacon, caramelized shallots, and creamy gorgonzola sauce
|
$12.00
|
Slow Roasted French Dip
Provolone, creamed five onion spread, and au jus
|
$14.00
|
Grilled Chicken Club
Peppered bacon, lettuce, tomato, and rosemary aioli on toasted sourdough
|
$10.00
|
Portobello Burger
Grilled Portobello mushroom, house sauce, lettuce, tomato, red onion and pickle
|
$10.00
|
Blackened Prawn Po’Boy
Shredded lettuce, tomato and Louisiana remoulade on a toasted French roll
|
$14.00
|
Dijon and Rosemary Crusted Rack of Lamb
roasted new potatoes, baby French green beans and aged balsamic
|
$26.00
|
Braised Short Ribs
Mashed potatoes, cipolini onions, baby carrots and red wine demi-glace
|
$17.00
|
Porterhouse Pork Chop
glazed sweet potato, apple chutney and baby French green beans
|
$17.00
|
Grilled New York Strip
Oven roasted shallots, parsley, bleu cheese crumbles, demi-glace, mashed potatoes and glazed carrots
|
$19.00
|
Pan Seared Chicken Breast
Papardelle noodles, proscuitto, oven roasted tomatoes, fresh sage and white wine jus
|
$16.00
|
Blackend Salmon Paella
Foundation style with black mussels, prawns and saffron risotto
|
$18.00
|
Market Fish
Fresh fish of the day
|
$0.00
|
Frito Misto
Calamari fennel, red Orion and lemon lightly fried with remoulade and cocktail sauce
|
$7.00
|
BBQ Chicken Fiat Bread Pizza
Caramelized red onions, mozzarella, cheddar and cilantro
|
$7.00
|
Pesto Margharita Fiat Bread Pizza
Fresh tomatoes, fresh mozzarella and pesto
|
$7.00
|
East Coast Hot Wings
Carrots, celery and shaft's blue cheese dipping sauce
|
$6.00
|
Foundation Burger
House sauce, lettuce, tomato, red onion and pickle
|
$6.00
|
Grilled Castroville Artichokes
Romano cheese and garlic crusted with Myers lemon aioli
|
$6.00
|
Chile Cheese Fries
Vegetarian black bean Chile, hand cut fries, cheddar cheese and onion
|
$4.00
|
Two Fish Tacos
Beer battered cod, cabbage end pico de gallo
|
$4.00
|
Cup of New England Clam Chowder
Smoked paprika
|
$4.00
|
Foundation Fries
|
$2.00
|
Cup of Black Bean Soup
Sour cream and pico de gallo
|
$2.00
|
Beer Battered Onion Rings
|
$2.00
|
